- This event has passed.
Mid-Winter Beer Pairing Dinner
February 22 @ 6:00 pm - 8:00 pm
This long awaited celebration of Farm to Glass: Beer Pairing Dinner is one you won’t want to miss!
Exclusively held in the Brewers Club on Thursday, Feb. 22nd.
Head Brewer Tony “Zap” will lead you through a highly detailed and enthralling journey to describe the flavors and styles used to create our beers.
Head Brewer Tony “Zap” will lead you through a highly detailed and enthralling journey to describe the flavors and styles used to create our beers.
A custom five-course menu has been curated by our Head Chef to compliment each beer while elevating your senses.
5-Course Menu:
Course 1: Smoked Pastrami, Cheddar Cheese French Toast & Pickled Slaw
Course 2: Donut Grilled Cheese & Brown Sugar Basil Tomato Bisque
Course 3: Chipotle Pulled Portobello with Feta Cheese & Fresh Cilantro
Course 4: Ginger Seared Beef Medallions, Toasted Garlic Umami & Sesame Soba Noodles
Course 5: Toasted Chocolate Hazelnut Sandwiches
Tickets are limited and expected to sell out.
*Taxes and Gratuity included; Non-refundable tickets. Inclement Date: Sun, Feb. 25th from 5-7:30p*
*Taxes and Gratuity included; Non-refundable tickets. Inclement Date: Sun, Feb. 25th from 5-7:30p*
