Taste our extraordinary craft ciders that have been tested and developed over the past few years, complemented with a delicious chef-inspired four-course menu that is also gluten free.

This exclusive experience will include the opportunity to learn from our Cidermaker as you’re walked through the fermentation and flavors of each cider, along with our Executive Chef describing the hand-selected ingredients for each plate.

4-Course Menu:

Course 1: Honey Butter Roasted Shrimp, Smoked Gouda Grits

Course 2: Blueberry Barbecue Grilled Chicken, Gratin Potatoes, Toasted Rosemary

Course 3: Hickory Smoked Pulled Pork, Sweet Potato Duchess, Apple Cider Vinegar Glaze, Sweet Onion Compote

Course 4: Chuck Steak Medallion, Crispy Potato Cake, Wilted Spinach, Quail Egg, Green Peppercorn Cream Sauce

Seating is limited and expected to sell out; we recommend purchasing your tickets in advance.

Taxes and Gratuity included; Non-refundable tickets. Snow Date is Sat, Feb. 4 | 6-8:30p.