Each week, we will be sourcing ingredients from one of the vendors at the Farmers Market for our Infusion Fridays beer.

We will infuse one of our beers on tap with ingredients that can be found at the market.

The beer will be tapped on Fridays and run until it kicks or the next Infusion Friday.

Stop in to see how each locally sourced infusion comes out, and be sure to visit the Harrisonburg Farmers Market weekly to eat and drink local!!

Infusions/Vendor

-Week 1 (5/6)- Virginia Dark Pitch Black IPA on Raspberries & infused with Apalache Chocolate’s cacao nibs
-Week 2 (5/13)- Softly Spoken on Crazy Fox coffee beans and cinnamon sticks
-Week 3 (5/27)- Hibiscus Blonde Ale on Jerry’s Gourmet Berries Aronia juice
-Week 4 (6/3)- Horizon Society Sourced Mango Lime Berliner Weisse with fresh strawberries from Ulmer’s Mountain View Farm
-Week 5 (6/10)- Virginia Dark Pitch Black IPA on North Mountain Produce’s spearmint
-Week 6 (6/24)- Base Berliner Weisse on Ryan’s Fruit Market’s sweet cherries
-Week 7 (7/1)- The Great Outdoors on red currants
-Week 8 (7/8)- Drift Session IPA on jalapeños from Ryan’s Fruit Market and fresh cilantro and lime.
-Week 9 (7/22)- TBA
-Week 10 (7/29)- TBA