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Restaurant Week at Stable Craft • January 24-28th
January 24 @ 4:00 pm - 9:30 pm
Join us for a week of culinary delights.
Our Restaurant Week menu all three courses for one price- $28
(regular menu will be available as well)
(regular menu will be available as well)
APPETIZER (Choice of 1)
Smoked Salmon Dip with herb toasted crostini
Loaded Potatoes, beer cheese, bacon crumbles, green onions
Velvet Elvis dip with tortilla chips
Smoked Salmon Dip with herb toasted crostini
Loaded Potatoes, beer cheese, bacon crumbles, green onions
Velvet Elvis dip with tortilla chips
SOUP or SALAD (Choice of 1)
Shrimp Chowder
House salad w choice of dressing
Shrimp Chowder
House salad w choice of dressing
ENTREE (Choice of 1)
Ginger Soy Glazed Pork Chops with pan-fried potatoes
Chicken Piccata over Fusilli Pasta
Beef Carbonnade with pan-fried potatoes
Ginger Soy Glazed Pork Chops with pan-fried potatoes
Chicken Piccata over Fusilli Pasta
Beef Carbonnade with pan-fried potatoes
(per person; price does not include gratuity)
