Stable Craft Brewing
Stable Craft Brewing, located at Hermitage Hill Farm & Stables – a working horse farm and popular wedding location – is a trendy barn venue and a real working farm guests are encouraged to tour. Stable Craft grows its own Cascade and Nugget hops.
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Stable Craft Brewing, located at Hermitage Hill Farm & Stables – a working horse farm and popular wedding location – is a trendy barn venue and a real working farm guests are encouraged to tour. Stable Craft grows its own Cascade and Nugget hops.
Remodeled from what used to be ten horse stalls, the taproom features unobstructed views of the Blue Ridge and Allegheny Mountains. With 139 taps pouring farm-fresh beers, hand-craft ciders, local wines, and NEW CBD sparkling waters, there is something for everyone. Dine inside or outdoors - Stable Craft has 5 indoor dining spaces and 2 covered outdoor spaces, along with patio heaters and 2 fire pits to enjoy when the temperatures drop. Private dining igloos are perfect for the winter months and available to book online November - March.
Enjoy a scratch-made meal from Executive Chef Stephan Klein, formerly of the Homestead Resort, featuring local ingredients like barley-finished beef burgers sourced from local farm McNett’s Black Angus Beef, as well as in-season vegetables and herbs grown on-site in Stable Craft's greenhouse.
Fun Fact: Stable Craft is a working farm and growing its own hops is a part of that. Nothing goes to waste, the spent grain from the brewing process is fed to local beef cattle.
Remodeled from what used to be ten horse stalls, the taproom features unobstructed views of the Blue Ridge and Allegheny Mountains. With 139 taps pouring farm-fresh beers, hand-craft ciders, local wines, and NEW CBD sparkling waters, there is something for everyone. Dine inside or outdoors - Stable Craft has 5 indoor dining spaces and 2 covered outdoor spaces, along with patio heaters and 2 fire pits to enjoy when the temperatures drop. Private dining igloos are perfect for the winter months and available to book online November - March.
Enjoy a scratch-made meal from Executive Chef Stephan Klein, formerly of the Homestead Resort, featuring local ingredients like barley-finished beef burgers sourced from local farm McNett’s Black Angus Beef, as well as in-season vegetables and herbs grown on-site in Stable Craft's greenhouse.
Fun Fact: Stable Craft is a working farm and growing its own hops is a part of that. Nothing goes to waste, the spent grain from the brewing process is fed to local beef cattle.
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