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Just in time for Valentines Day, get ready for stunningly complex and creative chocolate flavors from these fine breweries along Virginia’s Shenandoah Beerwerks Trail.<\/p>\nJust in time for Valentines Day, get ready for stunningly complex and creative chocolate flavors from these fine breweries along Virginia’s Shenandoah Beerwerks Trail.<\/p>\n
Cranberry Chocolate Porter<\/strong> \u2022 Seven Arrows Brewing \/ Augusta County<\/span><\/i><\/p>\n Brewed in collaboration with Rock Bottom Brewing, this cranberry porter has rich chocolate flavors that are accentuated by the tart flavors of cranberries.\u00a0 Although dark in appearance, this beer is wonderfully balanced and full of flavor. On tap now.<\/em><\/span><\/p>\n Anniversary Mol\u00e9 Stout<\/strong> \u2022 Brothers Craft Brewing \/ Harrisonburg<\/p>\n To mark the occasion of five successful years, Brothers Craft Brewing has released a special Anniversary Mol\u00e9 Stout that features traditional Mexican mole flavors\u2014cacao nibs, vanilla, cinnamon and chiles. On tap now.<\/em><\/p>\n Cavallo Imperial Stout\u00a0\u2022 <\/strong>Stable Craft Brewing \/ Augusta County<\/p>\n Noir LUCAS Porter<\/strong> \u2022 Wolfe Street Brewing \/ Harrisonburg<\/p>\n This robust porter is layered with flavor coming from nine different malts. Immediate notes of dark chocolate and coffee come through as soon as you take the first sip. Dark fruit and toffee linger on the palate with a hint of sweetness.\u00a07% alcohol by volume.\u00a0 On tap now.<\/em><\/p>\n Momentary Lapse of Raisin<\/strong> \u2022 The Friendly Fermenter \/ Harrisonburg<\/p>\n An imperial chocolate raisin oatmeal stout, with a hint of warmth to keep out the cold. On tap now.<\/em><\/p>\n Gringo-Mexican Mol\u00e9 Stout<\/strong> \u2022 Basic City Brewing Company \/ Waynesboro<\/p>\n Gringo-Mexican Mol\u00e9 Stout infused with chocolate, vanilla, cinnamon & habanero! 9% alcohol by volume.\u00a0 Available January 25, 2018.<\/em><\/p>\n Danzig<\/strong> \u2022 Devils Backbone Outpost Brewery & Taproom \/ Lexington<\/p>\n A Baltic-style porter that blends a strong English porter with a Germanic lager approach. This fairly robust, strong black lager has notes of chocolate and coffee with hints of caramelized sugar. Characteristics are black, roast, and chocolate. 8% alcohol by volume. Anticipated release date in late January or early February, 2018.<\/em><\/p>\n Loco Cocoa Stout<\/strong> \u2022 Shenandoah Valley Brewing Company \/ Staunton<\/p>\n A bold chocolate flavor supported by a plum raisin grain bill. 6.5% alcohol by volume. We are brewing this dry stout with a low hop profile and a moderate but clean bitterness. Estimated release date February 10, 2018.<\/em><\/p>\n Cocoa Bear<\/strong> \u2022 Devils Backbone Outpost Brewery & Taproom \/ Lexington<\/p>\n Midnight black, full-bodied, with dark chocolate flavors coming from the marriage of imported cocoa and roasted & caramelized malts. Six types of malts and two types of cocoa nibs go into this chocolate lovers beer. 11.3% alcohol by volume. Anticipated release date in February, 2018.<\/em><\/p>\n This list will continue to be updated. Please check back soon for additional releases.<\/em><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Just in time for Valentines Day, get ready for stunningly complex and creative chocolate flavors from these fine breweries along Virginia’s Shenandoah Beerwerks Trail. Cranberry Chocolate Porter \u2022 Seven Arrows […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"acf":[],"yoast_head":"\n![\"\"](\"https:\/\/beerwerkstrail.com\/wp-content\/uploads\/2018\/01\/Stable-Craft-Shoot-021-200x300.jpg\")
This year-aged Imperial American Stout designed specifically for the Catoctin Creek Rye barrels it dwelled in. Pouring pitch black, look for huge notes of roast and chocolate with rye whiskey and vanilla on the nose. Thick and creamy, this balanced, big bodied stout has all the chocolate and roast you can pull from the malt with nuances of caramel, oak, and vanilla from the barrels themselves.\u00a012.5% alcohol by volume.\u00a0On tap now.<\/em><\/p>\n